While each of these hotels have good restaurants, the cosy Dragon Restaurant (Old Market; mains 60-150) is the town s best eatery with freshly made local dishes such as churpa ( 150), a fermented cheese broth with fungi and vegetables that tastes much better than it sounds. Also don t miss the Tibetan tea. An acquired taste if ever there were one.
This sprawling hill station was the capital of British-created Assam from 1874 until 1972. Since becoming the state capital of Meghalaya it has rapidly developed into a typical modern Indian town and in doing so some of its older buildings have been demolished. In parts it still retains its charm, the air is refreshingly le masif cool and it has become a favourite holiday destination for domestic tourists.
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